A Taste of Louisiana with Chef John Folse & Co.
Season 8 Episode 3 | 26m 46s
Chef Folse travels to the Yambilee Festival in Opelousas and prepares Bayou Teche pork and yam sausage patties, and super moist and yummy yam cake. Cajun humorist Murray Conque joins to prepare a candied yam flan.
Aired: 11/20/20 |
S8 Ep13 | 26m 46s
S8 Ep12 | 26m 46s
S8 Ep11 | 26m 46s
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