Season 1 Episode 13 | 26m
Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family behind Strauss veal and hear their philosophy behind "free-raised" veal. Later, we visit Bacchus restaurant in Milwaukee where Chef Adam Siegel is putting together an 8 course dinner that features "free-raised" veal.
Aired: 01/06/11 |
S1 Ep13 | 26m
S1 Ep12 | 26m 47s
S1 Ep11 | 26m 41s
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