Wisconsin Foodie

Strauss Veal

Season 1 Episode 13 | 26m

Loading Player...

Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family behind Strauss veal and hear their philosophy behind "free-raised" veal. Later, we visit Bacchus restaurant in Milwaukee where Chef Adam Siegel is putting together an 8 course dinner that features "free-raised" veal.

Aired: 01/06/11 | Rating: TV-G

Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft Beverage Collective, Freshwater Family Farms, Marcus Hotels and Resorts, J.Henry & Sons, Something Special From Wisconsin, Central Wisconsin Craft Collective, PBS Wisconsin and Edible Milwaukee.

More Episodes

See all Episodes

More Food Shows

Browse all Food Shows

Sign into PBS

By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use.

Confirm Your Local Station

To help you find your favorite shows and great local content, we've selected a PBS station in your area.

Please confirm that WETA is your preferred local station, or choose another station below.