Family Ingredients

Wisconsin

Season 2 Episode 3 | 26m 1s

Kaua’i farmer Valerie Kaneshiro, a mixture of Japanese and Native American, was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin, her mom’s ancestral home. Forced to leave home at 15, disconnected from her Indian roots she so loved, Valerie tells a story of loss and rediscovery and the lessons learned while sharing an ingredient to a cultural dish found in Wisconsin and Hawaii.

Aired: 10/12/17 | Expires: 05/08/25 | Rating: NR

Watch Preview

Extras From This Episode

• Ojibwa

  Clip: S2 Ep3 | 2m 25s

• Tashia Hart

  Clip: S2 Ep3 | 3m 26s

• Ueunten Foraging

  Clip: S2 Ep3 | 1m 26s

More Episodes

• Vietnam, Ho Chi Minh City

  S2 Ep4 | 26m 1s

• Wisconsin

  S2 Ep3 | 26m 1s

• California

  S2 Ep1 | 26m 1s

More Food Shows

• The Great American Recipe

  Meet a new group of home cooks as they compete in a search for “The Great American Recipe"

• America's Test Kitchen

  Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

• The French Chef with Julia Child

  PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series

• No Passport Required

  Explore the diversity of immigrant traditions and cuisine woven through American culture.

• A Chef's Life

  ...

• Relish

  Stories of cultural heritage through the universal language of food with host, chef Yia Va