A Taste of Louisiana with Chef John Folse & Co.

Wild Hog / Sources of Wild Game

Season 12 Episode 26 | 26m 59s

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In this episode from the “After the Hunt” series of “A Taste of Louisiana” from June 2, 2011, Chef John Folse visits the Eunice Superette, a slaughterhouse and butcher shop in Eunice, Louisiana. He meets with Andy Thibodaux, a butcher, and Chris Hughes, the owner of Broken Arrow Ranch in Texas, who discuss the regulations concerning the sale of wild game.

Aired: 01/22/21 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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