Lidia's Kitchen

What’s For Dinner?

09/24/2021 | 26m 46s | WETA Passport

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Lidia tosses together Arborio rice with bright, flavorful olives, roasted peppers, artichokes, and provolone to create a satisfying and vibrant “Antipasto” Rice Salad. She also pulls together a Sauteed Chicken dressed in a Bright Lemon Caper Sauce over Spinach. Lidia also shares some culinary family moments with her grandson Lorenzo after he prepared her “Mushroom Gratinate” recipe.

Aired: 09/24/21 | Expires: 10/01/23 | Rating: TV-G

Distributed nationally by American Public Television

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