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Washington, D.C.

08/14/2018 | 53m 10s | WETA Passport

Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation’s capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony.

Aired: 08/14/18 | Rating: TV-PG

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Extras From This Episode

• Behind the Zenebech's Restaurant

  Clip: 08/14/2018 | 5m 29s

• Eskita: An Ethiopian Dance

  Clip: 08/14/2018 | 3m 6s

• Ful, Traditional Eritrean Breakfast

  Clip: 08/14/2018 | 3m 28s

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