The French Chef with Julia Child
V.I.P. Veal: Poitrina Farcie
Special | 28m 55s
The French Chef's Julia Child demonstrates how to prepare Stuffed Braised Breast of Veal, and how to turn an unglamorous meat into a glorious dish for very important people.
Aired: 09/10/18 |
Special | 30m 3s | WETA Passport
Special | 30m 2s | WETA Passport
Special | 29m 23s | WETA Passport
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