A Taste of Louisiana with Chef John Folse & Co.

Victoria Inn

Season 9 Episode 26 | 26m 38s

Chef John Folse visits the Victoria Inn and Gardens in Lafitte, Louisiana. In the studio kitchen, he prepares Bisque of Three Shellfish with Shoepeg Corn and Black Eyed Pea Battered Shrimp. Back at Victoria Inn, Chef Folse makes a Hollandaise Sauce for the Eggs Victoria with owner Roy Ross.

Aired: 12/01/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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