The French Chef with Julia Child
To Roast A Turkey
Special | 28m 52s
Starting in the store and ending on your plate, buying turkeys fresh or frozen, stuffing, trussing, timing, gravy making, carving, and serving. In this episode of The French Chef, Julia Child shows you all you need to know to make the bird festive.
Aired: 09/10/18 |
Special | 30m 3s | WETA Passport
Special | 30m 2s | WETA Passport
Special | 29m 23s | WETA Passport
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