PBS

The French Chef with Julia Child

To Roast A Turkey

Special | 28m 52s

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Starting in the store and ending on your plate, buying turkeys fresh or frozen, stuffing, trussing, timing, gravy making, carving, and serving. In this episode of The French Chef, Julia Child shows you all you need to know to make the bird festive.

Aired: 09/10/18 | Rating: NR

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