A Taste of Louisiana with Chef John Folse & Co.
The New Orleans Jazz Brunch
Season 2 Episode 9 | 28m
In this episode of “A Taste of Louisiana” from May 2, 1991, Chef John Folse cooks Eggs Dominique Youx and Fillet of Trout St. Charles. He also prepares Café Brûlot with guest Isaac Greggs, the band director at Southern University. Host: John Folse
Aired: 11/12/20 |
S2 Ep13 | 28m 37s
S2 Ep12 | 28m 38s
S2 Ep11 | 27m 55s
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