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Dishing with Julia Child

The Good Loaf

Episode 2 | 25m 10s | WETA Passport

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Celebrity chefs Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton follow Julia Child’s bread making recipes for classic pain de mie and a raisin bread. Sara highlights Julia’s role in re-orienting people’s perception of food, while Carla notes Julia’s skill in making ingredients and techniques accessible. And all the chefs note that by this point, Julia had her on-camera look honed.

Aired: 02/29/20 | Expires: 02/28/24 | Rating: NR

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You can honor this pioneer by cooking a recipe, watching any of the hundreds episodes of her classic shows, reading tributes from celebrity chefs, and more. Bon appetit!

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