The French Chef with Julia Child
Coq Au Vin
Special | 29m 8s
In this episode of The French Chef, Julia Child prepares France’s most famous chicken dish Coq Au Vin, which makes dining at home just as easy and exciting as dining out.
Aired: 08/09/18 |
Special | 30m 3s | WETA Passport
Special | 30m 2s | WETA Passport
Special | 29m 23s | WETA Passport
More Food Shows
- The Great American Recipe
Ten talented home cooks compete in the national search for “The Great American Recipe."
- No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- A Chef's Life
Stories of cultural heritage through the universal language of food with host, chef Yia Va
- Lidia's Kitchen
Lidia shares anecdotes and recipes from her childhood