A Taste of Louisiana with Chef John Folse & Co.
The Christmas Show
Season 1 Episode 14 | 26m 58s
In this episode of “A Taste of Louisiana” from December 6, 1990, Chef John Folse cooks Cajun Glazed Ham, Christmas Roast Goose with Pecan Rice Dressing, Oyster Stew in Patty Shells, Cajun Sweet Potatoes and Poached Pears. He also reminiscences about Bayou Christmases of the past and prepares a dessert of Floating Islands with his father, Roy Folse.
Aired: 11/09/20 |
More Episodes
The Christmas Show
S1 Ep14 | 26m 58s
Festival Cooking
S1 Ep13 | 28m 13s
Louisiana Cooking Worldwide
S1 Ep12 | 28m 3s
More Food Shows
- The Great American Recipe
Ten talented home cooks compete in the national search for “The Great American Recipe."
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
- No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
- A Chef's Life
...
- Relish
Stories of cultural heritage through the universal language of food with host, chef Yia Va