A Taste of Louisiana with Chef John Folse & Co.

Thanksgiving Special | A Taste of Louisiana

Special | 28m 10s

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In this Thanksgiving special from November 16, 1989, Chef John Folse cooks a traditional Cajun and Creole Thanksgiving dinner with a Roast Suckling Pig, or Cochon de Lait, Pecan Rice Dressing, and Candied Yams. His father, Roy Folse, also prepares a Cochon de Lait in a traditional clay oven and Leah Chase of Dooky Chase’s Restaurant in New Orleans makes Stuffed Mirlitons.

Aired: 11/17/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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