A Taste of Louisiana with Chef John Folse & Co.

Tezcuco Plantation

Season 9 Episode 21 | 26m 38s

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Chef Folse travels to Darrow to visit Tezcuco Plantation. On the menu is Creole chicken and biscuits, Creole tomato and basil omelette, and Madame Tureaud crawfish and shrimp dip. He interviews Bill Bringier, and together they prepare Bringier's nine-bean soup.

Aired: 12/01/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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