A Taste of Louisiana with Chef John Folse & Co.
Woodcock & Snipe Pate/Grand Slam Hunting - 123
Season 12 Episode 23 | 26m 51s
Chef Folse travels to the Grand Slam Hunting Camp and visits with Perry Segura. .He prepares Fried Woodcock with Gravy. Woodcock & Snipe Pate and Uncle Paul’s Braised Woodcock.
Aired: 07/21/15 |
S12 Ep26 | 26m 59s
S12 Ep25 | 26m 57s
S12 Ep24 | 28m 15s
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