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A Taste of Louisiana with Chef John Folse & Co.

Woodcock & Snipe Pate/Grand Slam Hunting - 123

Season 12 Episode 23 | 26m 51s

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Chef Folse travels to the Grand Slam Hunting Camp and visits with Perry Segura. .He prepares Fried Woodcock with Gravy. Woodcock & Snipe Pate and Uncle Paul’s Braised Woodcock.

Aired: 07/21/15 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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