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A Taste of Louisiana with Chef John Folse & Co.

Venison Sauce Piquant/Hunting Castles & Camps - 121

Season 12 Episode 21 | 27m 6s

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Chef Folse visits hunting camps in Gueydan, Morgan City, White Castle and Creole, Louisiana. The menu includes Venison Wiener Schnitzel, Venison Sauce Piquante and Oven-barbecued Venison Ribs.

Aired: 07/21/15 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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