A Taste of Louisiana with Chef John Folse & Co.

Smothered Squirrel/Lockport Boat Museum - 119

Season 12 Episode 19 | 26m 46s

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Chef Folse prepares squirrel Jambalaya and Goose Jerky and visits the Boat Museum in Lockport, Louisiana.

Aired: 07/21/15 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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