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A Taste of Louisiana with Chef John Folse & Co.

Smothered Rabbit with Mushrooms/New Hope Plantation - 108

Season 12 Episode 8 | 25m 28s

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This week Chef Folse provides viewers with a look at the art of Falconry. This intriguing method of hunting small game is regulated by the Louisiana Department of Wildlife and Fisheries, which provides licensing and permits for some 100 falconers in the state.

Aired: 07/21/15 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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