A Taste of Louisiana with Chef John Folse & Co.

Roasted Wild Turkey with Stuffing/Giles Island - 109

Season 12 Episode 9 | 27m 25s

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This week Chef Folse is cooking what he considers the most flavorful wild game available in Louisiana…turkey. First prepared at the Roosevelt Hotel in New Orleans, Chef Folse re-creates Turkey & Oyster Poulette. Peppers, onions, celery, and garlic are sautéed in butter, and then mushrooms, dried thyme and bay leaves are added.

Aired: 07/21/15 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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