A Taste of Louisiana with Chef John Folse & Co.
Roasted Wild Turkey with Stuffing/Giles Island - 109
Season 12 Episode 9 | 27m 25s
This week Chef Folse is cooking what he considers the most flavorful wild game available in Louisiana turkey. First prepared at the Roosevelt Hotel in New Orleans, Chef Folse re-creates Turkey & Oyster Poulette. Peppers, onions, celery, and garlic are sautéed in butter, and then mushrooms, dried thyme and bay leaves are added.
Aired: 07/21/15 |
S12 Ep26 | 26m 59s
S12 Ep25 | 26m 57s
S12 Ep24 | 28m 15s
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