A Taste of Louisiana with Chef John Folse & Co.
Pan Fried Quail/Covey Rise
Season 12 Episode 1203 | 26m 48s
This week, Chef Folse prepares a delectable Roasted Quail smothered in a succulent Fig & Garlic Sauce. He also prepares an appetizing Pan Fried Quail with a savory Cream Sauce, and Quail Stuffed with Oysters and Andouille. A visit to Covey Rise Hunting & Lodging enlightens viewers on how managed game preserves can benefit the birds, the hunters, and the table.
Aired: 04/02/11 |
More Food Shows
- The Great American Recipe
Meet a new group of home cooks as they compete in a search for “The Great American Recipe"
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
- No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
- A Chef's Life
...
- Relish
Stories of cultural heritage through the universal language of food with host, chef Yia Va