A Taste of Louisiana with Chef John Folse & Co.
Creole-Braised Wood Duck/Grande View Lodge
Season 12 Episode 1201 | 25m 41s
In this episode Chef Folse highlights Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, Smoked Teal and Andouille Gumbo, then travels to Grand View Lodge where he delights viewers with Creole-Braised Wood Duck.
Aired: 04/02/11 | Expires: 04/01/26 |
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