A Taste of Louisiana with Chef John Folse & Co.

Creole-Braised Wood Duck/Grande View Lodge

Season 12 Episode 1201 | 25m 41s

Loading Player...

In this episode Chef Folse highlights Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, Smoked Teal and Andouille Gumbo, then travels to Grand View Lodge where he delights viewers with Creole-Braised Wood Duck.

Aired: 04/02/11 | Expires: 04/01/26 | Rating: TV-G

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

More Food Shows

Browse all Food Shows

Sign into PBS

By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use.

Confirm Your Local Station

To help you find your favorite shows and great local content, we've selected a PBS station in your area.

Please confirm that WETA is your preferred local station, or choose another station below.