A Taste of Louisiana with Chef John Folse & Co.
Creole-Braised Wood Duck/Grande View Lodge - 101
Season 12 Episode 1 | 25m 41s
In this episode Chef Folse highlights Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, Smoked Teal and Andouille Gumbo, then travels to Grand View Lodge where he delights viewers with Creole-Braised Wood Duck.
Aired: 07/21/15 |
S12 Ep26 | 26m 59s
S12 Ep25 | 26m 57s
S12 Ep24 | 28m 15s
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