A Taste of Louisiana with Chef John Folse & Co.
Cajun-Fried Alligator Tail/LaBranche
Season 12 Episode 1202 | 27m 22s
This week Chef Folse entices viewers with a variety of tasty dishes made from the Alligator that includes a sizzling hot Alligator Sauce Piquante, and a platter of golden brown perfection, Cajun-Fried Alligator. The Alligator was close to extinction in 1967, but by 1987, conservation efforts had them thriving.
Aired: 04/02/11 |
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