The French Chef with Julia Child
Special | 28m 54s
On this episode of The French Chef, Julia Child show us that a handsomely decorated chicken salad can be the center of attraction on a buffet table, or the main course for an important luncheon or supper. This is a recipe that can also serve for fish and shellfish, and Julia also shows you the foolproof way to make your own mayonnaise.
Aired: 09/10/18 |
Special | 30m 3s | WETA Passport
Special | 30m 2s | WETA Passport
Special | 29m 23s | WETA Passport
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