Cook's Country

Spring Feast

09/12/2020 | 24m 23s | WETA Passport

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Test cook Christie Morrison makes host Julia Collin Davison a showstopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.

Aired: 09/12/20 | Expires: 09/11/23 | Rating: TV-G

Distributed nationally by American Public Television

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