A Taste of Louisiana with Chef John Folse & Co.
Spain 2: Fort Los Adaes
Season 11 Episode 10 | 27m 5s
Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana. Ray Berthelot and Corneil Cox explore this intriguing Spanish story. Chef Folse visits Marie Roque, a Creole from Cane River, for a lesson in traditional meat pie making. Neil and Donna Wilkinson perform traditional music from the Spanish colonial period.
Aired: 12/09/20 |
S11 Ep25 | 26m 42s
S11 Ep24 | 26m 42s
S11 Ep23 | 26m 42s
More Food Shows
- The Great American Recipe
Ten talented home cooks compete in the national search for “The Great American Recipe."
- No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
- A Chef's Life
Stories of cultural heritage through the universal language of food with host, chef Yia Va