America's Test Kitchen

Simple Chicken Dinner

01/02/2021 | 24m 23s | Blue Ridge/Appalachia VA Passport

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Aired: 01/02/21 | Expires: 01/01/24 | Rating: TV-G

Distributed nationally by American Public Television

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