A Taste of Louisiana with Chef John Folse & Co.

Sharon Jesowshek

Season 10 Episode 25 | 26m 44s

Chef John Folse and his friend Sharon Jesowshek visit Porche’s Sausage in French Settlement, Louisiana, where butcher Donald Porche shows them the proper way to butcher a pig. At Sharon’s home in French Settlement, she shares her recipe for Hog’s Head Cheese. In his kitchen, Chef Folse prepares a healthier version of the Hog’s Head Cheese, as well as a Bread Pudding Cake.

Aired: 12/07/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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