A Taste of Louisiana with Chef John Folse & Co.
Season 10 Episode 25 | 26m 44s
Chef John Folse and his friend Sharon Jesowshek visit Porche’s Sausage in French Settlement, Louisiana, where butcher Donald Porche shows them the proper way to butcher a pig. At Sharon’s home in French Settlement, she shares her recipe for Hog’s Head Cheese. In his kitchen, Chef Folse prepares a healthier version of the Hog’s Head Cheese, as well as a Bread Pudding Cake.
Aired: 12/07/20 |
S10 Ep27 | 25m 4s
S10 Ep26 | 26m 45s
S10 Ep25 | 26m 44s
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