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Cook's Country

Seafood Two Ways

08/20/2022 | 25m 13s | WETA Passport

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Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe’s name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

Aired: 08/20/22 | Expires: 08/19/24 | Rating: TV-G

Distributed nationally by American Public Television

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