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Cook's Country

Roast Chicken and Salad

09/18/2021 | 24m 33s | WETA Passport

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Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of green goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean, and Tomato Salad.

Aired: 09/18/21 | Expires: 09/17/23 | Rating: TV-G

Distributed nationally by American Public Television

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