New Orleans Cooking with Kevin Belton

Reveillon Dinner

Episode 126 | 26m 48s | WETA Passport

Learn the secrets of New Orleans cooking with Chef Kevin Belton. During this episode Chef cooks up Redfish sauce piquante, smothered Creole pork roast and buche de noel.

Aired: 10/08/16 | Rating: NR

More Episodes

• Reveillon Dinner

  Ep126 | 26m 48s | WETA Passport

• Irish New Orleans

  Ep125 | 26m 48s | WETA Passport

• Poultry

  Ep124 | 26m 49s | WETA Passport

More Food Shows

• The Great American Recipe

  Ten talented home cooks compete in the national search for “The Great American Recipe."

• No Passport Required

  Explore the diversity of immigrant traditions and cuisine woven through American culture.

• America's Test Kitchen

  Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

• The French Chef with Julia Child

  PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series

• A Chef's Life

  ...

• Relish

  Stories of cultural heritage through the universal language of food with host, chef Yia Va