New Orleans Cooking with Kevin Belton

Reveillon Dinner

Episode 126 | 26m 48s | WETA Passport

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Learn the secrets of New Orleans cooking with Chef Kevin Belton. During this episode Chef cooks up Redfish sauce piquante, smothered Creole pork roast and buche de noel.

Aired: 10/08/16 | Rating: NR

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