Could converting to take-out help save more NJ restaurants?
Clip: 01/27/2022 | 4m 52s
New Jersey restaurants slammed hard by inflation, staff shortages and pandemic mandates have been forced to cut back on hours and offer fewer dining options to stay afloat. But a few eateries that fully embraced the take-out-only model not only survived, they've thrived -- especially since omicron discouraged most people from dining indoors.
Aired: 01/27/22 |
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