NJ Spotlight News

How restaurant owner juggles with inflation, rising costs

Clip: 08/18/2022 | 3m 42s

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Restaurant owners who survived the hardships of the pandemic are facing the task of staying afloat amid sky-high food prices and other rising costs. Tim McLoone, the owner of bars and restaurants across New Jersey, said, "It’s been quite a juggling act. We’re hoping that in the fall it’s going to slow and that everything will become more normal."

Aired: 08/18/22 | Rating: NR

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