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Cook's Country

Regional Seafood Specialties

09/12/2020 | 24m 33s

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Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

Aired: 09/12/20 | Expires: 09/11/23 | Rating: TV-G

Distributed nationally by American Public Television

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