America's Test Kitchen

Quick Fish Dinners

03/09/2022 | 24m 53s | WETA Passport

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Test cook Dan Souza cooks host Bridget Lancaster simple Sautéed Tilapia with Chive-Lemon Miso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipment expert Adam Ried shares his top picks for food processors. Test cook Becky Hays makes host Julia Collin Davison Pesce All’Acqua Pazza (Southern Italian-Style Poached Fish)

Aired: 03/09/22 | Expires: 01/07/24 | Rating: TV-G

Distributed nationally by American Public Television

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