Queens, NYC
07/31/2018 | 50m 4s | WETA Passport
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry.
Aired: 07/31/18 |
Extras From This Episode
At Home with Jon One
Clip: 07/31/2018 | 3m 47s
Music and Food
Clip: 07/31/2018 | 1m 42s
Pine Tart
Clip: 07/31/2018 | 2m 1s
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Washington, D.C.
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Queens, NYC
07/31/2018 | 50m 4s | WETA Passport
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Take a virtual tour of cities across the U.S. to discover the wide-ranging diversity of immigrant traditions and cuisine. Get recipes and learn more about the faces and places from Marcus' journey.
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