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New Orleans Cooking with Kevin Belton

Poultry

Episode 124 | 26m 49s | WETA Passport

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Learn the secrets of New Orleans cooking with Chef Kevin Belton. During this episode Chef cooks up chicken Clemenceau, slow-roasted duck with orange and soy gravy and boudin-stuffed quail.

Aired: 09/24/16 | Rating: NR

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