Why You Should Learn to Confit (With Olympia Provisions)
Season 2 Episode 17 | 10m 30s
What makes confit one of the world's oldest and best forms of preservation? Its simplicity. Kelly visits Olympia Provisions in Portland to get lessons in both pheasant hunting and cured meats.
Aired: 04/06/15 |
S2 Ep17 | 10m 30s
S2 Ep16 | 18m 56s
S2 Ep15 | 9m 26s
Get Recipes from PBS Food
Celebrate food and cooking with recipes from your favorite PBS shows, PBS Food bloggers and more.Get Recipes
More Food Shows
- The Great American Recipe
Ten talented home cooks compete in the national search for “The Great American Recipe."
- No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
- A Chef's Life
Stories of cultural heritage through the universal language of food with host, chef Yia Va