Season 3 Episode 1 | 16m 38s
This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.
Aired: 08/03/15 |
S3 Ep15 | 26m 31s
S3 Ep14 | 26m 13s
S3 Ep13 | 25m 20s
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