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Original Fare

The Insides

Season 3 Episode 1 | 16m 38s

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This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.

Aired: 08/03/15 | Rating: NR

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