Farm to Table in Northern California
Season 3 Episode 14 | 26m 13s
Kelly takes a trip across majestic Northern California to see the way the farm-to-table movement is impacting the region. She learns how to taste olive oil, harvest wheat, pluck oysters and even discovers how locals are using marijuana in their cooking.
Aired: 08/15/16 |
S3 Ep15 | 26m 31s
S3 Ep14 | 26m 13s
S3 Ep13 | 25m 20s
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