Original Fare

Farm to Table in Northern California

Season 3 Episode 14 | 26m 13s

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Kelly takes a trip across majestic Northern California to see the way the farm-to-table movement is impacting the region. She learns how to taste olive oil, harvest wheat, pluck oysters and even discovers how locals are using marijuana in their cooking.

Aired: 08/15/16 | Rating: NR

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