A Taste of Louisiana with Chef John Folse & Co.
Season 10 Episode 24 | 26m 44s
Chef John Folse visits Chef Nora Dejoie at her home in New Orleans. She shares her recipe for Vegetable Jambalaya. In his kitchen, Chef Folse prepares a healthier version of the Vegetable Jambalaya and Boiled Crawfish. Jazz singer Lillian Boutte also performs in the kitchen.
Aired: 12/07/20 |
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