New York Wine and Table


Season 2 Episode 5 | 26m 46s

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Food and wine traditions in the Hudson Valley are older than the United States itself. With a wine-making tradition extending back to the 17th Century, the Valley hosts America's oldest vineyard and the oldest continuously operating winery. Today, a new generation of specialty growers has revitalized farming and winemaking in the Valley, from blackcurrant wine, apple vodka, and apple cider.

Aired: 05/08/10 | Rating: NR

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