A Taste of Louisiana with Chef John Folse & Co.
Mississippi Riverboat Cooking
Season 2 Episode 6 | 28m 41s
In this episode of “A Taste of Louisiana” from April 11, 1991, Chef John Folse cooks Brown Oyster Stew and Stuffed Flounder. He also prepares Seafood Slaw with guest Gabriel Chengery, the Captain of the Delta Queen. This episode includes footage of the riverboat Natchez on the Mississippi River in New Orleans. Host: John Folse
Aired: 11/10/20 |
S2 Ep13 | 28m 37s
S2 Ep12 | 28m 38s
S2 Ep11 | 27m 55s
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