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A Taste of Louisiana with Chef John Folse & Co.

Mississippi Riverboat Cooking

Season 2 Episode 6 | 28m 41s

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In this episode of “A Taste of Louisiana” from April 11, 1991, Chef John Folse cooks Brown Oyster Stew and Stuffed Flounder. He also prepares Seafood Slaw with guest Gabriel Chengery, the Captain of the Delta Queen. This episode includes footage of the riverboat Natchez on the Mississippi River in New Orleans. Host: John Folse

Aired: 11/10/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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