A Taste of Louisiana with Chef John Folse & Co.

Mississippi Riverboat Cooking

Season 2 Episode 6 | 28m 41s

Loading Player...

In this episode of “A Taste of Louisiana” from April 11, 1991, Chef John Folse cooks Brown Oyster Stew and Stuffed Flounder. He also prepares Seafood Slaw with guest Gabriel Chengery, the Captain of the Delta Queen. This episode includes footage of the riverboat Natchez on the Mississippi River in New Orleans. Host: John Folse

Aired: 11/10/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

More Episodes

See all Episodes

More Food Shows

Browse all Food Shows

Sign into PBS

By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use.

Confirm Your Local Station

To help you find your favorite shows and great local content, we've selected a PBS station in your area.

Please confirm that WETA is your preferred local station, or choose another station below.