A Taste of Louisiana with Chef John Folse & Co.
Season 9 Episode 13 | 26m 38s
Down-home country cooking is featured as Chef Folse travels to Melody Meadows in Ruston. Owner Gina Clark helps him prepare Paw Paws shrimp dip, and Folse bakes Maw Maws banana pound cake. The entrees include Gina's crawfish bisque and grilled spiced double thick pork chops. Pottery maker Ken Folette is the guest.
Aired: 12/01/20 |
S9 Ep26 | 26m 38s
S9 Ep25 | 26m 38s
S9 Ep24 | 26m 38s
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