A Taste of Louisiana with Chef John Folse & Co.

Madewood Plantation

Season 5 Episode 4 | 26m 48s | WETA Passport

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In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 22, 1994, Chef John Folse visits Madewood Plantation in Napoleonville, where he talks about the history of the plantation with its current owner, Mrs. Naomi Marshall. In the kitchen, he cooks Shrimp Etouffee Pie and Pumpkin LaFourche. He also prepares Millie’s Famous Salad Dressing with Thelma Parker,

Aired: 11/17/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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