A Taste of Louisiana with Chef John Folse & Co.
Season 5 Episode 4 | 26m 48s | WETA Passport
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 22, 1994, Chef John Folse visits Madewood Plantation in Napoleonville, where he talks about the history of the plantation with its current owner, Mrs. Naomi Marshall. In the kitchen, he cooks Shrimp Etouffee Pie and Pumpkin LaFourche. He also prepares Millie’s Famous Salad Dressing with Thelma Parker,
Aired: 11/17/20 |
S5 Ep13 | 26m 35s
S5 Ep12 | 26m 36s
S5 Ep11 | 26m 35s
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