A Taste of Louisiana with Chef John Folse & Co.

The Boucherie: Preserving Traditions with Chef John Folse

Season 1100 Episode 1 | 57m 54s

In The Boucherie: Preserving Traditions with Chef John Folse, he demonstrates the ways to preserve this heritage by using the different variety of meats from the hog, and presenting them to the family table.

Aired: 03/20/16 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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• The Boucherie: Preserving Traditions with Chef John Folse

  S1100 Ep1 | 57m 54s

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