A Taste of Louisiana with Chef John Folse & Co.

Louisiana Indian Cooking

Season 2 Episode 11 | 27m 55s

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In this episode of “A Taste of Louisiana” from May 16, 1991, Chef John Folse cooks Hulhponi, a Choctaw dish, and Fish Boulettes. He also discusses art and Choctaw creation stories with guest Gary White Deer, a Choctaw artist. Host: John Folse

Aired: 11/12/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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