A Taste of Louisiana with Chef John Folse & Co.

Louisiana Cooking Worldwide

Season 1 Episode 12 | 28m 3s

In this episode of “A Taste of Louisiana” from December 27, 1990, Chef John Folse cooks Georgian Chicken Stir-Fry and Seafood Paella. He also prepares Japanese Sautéed Bananas with guest Alec Gifford of WDSU-TV in New Orleans. Host: John Folse

Aired: 11/05/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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