A Taste of Louisiana with Chef John Folse & Co.
Louisiana Christmas | A Taste of Louisiana
Special | 42m 41s
In this special Christmas episode of “A Taste of Louisiana” from December 5, 1995, Chef John Folse cooks and shares Christmas memories with four special guests. He prepares: Crawfish Corn Pudding with Lieutenant Governor Melinda Schwegmann; Yam and Praline Pie with jazz clarinetist Pete Fountain; a Cajun Goose with Barbeque Sauce with Beany MacGregor, the executive chef at Planet Hollywood; ...
Aired: 11/17/20 |
More Specials
Thanksgiving Special | A Taste of Louisiana
Special | 28m 10s
Louisiana Christmas | A Taste of Louisiana
Special | 42m 41s
Episodes
The Boucherie: Preserving Traditions with Chef John Folse
S1100 Ep1 | 57m 54s
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