A Taste of Louisiana with Chef John Folse & Co.

Louisiana Christmas | A Taste of Louisiana

Special | 42m 41s

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In this special Christmas episode of “A Taste of Louisiana” from December 5, 1995, Chef John Folse cooks and shares Christmas memories with four special guests. He prepares: Crawfish Corn Pudding with Lieutenant Governor Melinda Schwegmann; Yam and Praline Pie with jazz clarinetist Pete Fountain; a Cajun Goose with Barbeque Sauce with Beany MacGregor, the executive chef at Planet Hollywood; ...

Aired: 11/17/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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