The French Chef with Julia Child
Special | 28m 51s | WETA Passport
Learn about lobsters from tip to tail as Julia Child demonstrates how to prepare two lobster dishes, one hot, one cold, on this episode of The French Chef.
Aired: 09/10/18 |
Special | 30m 3s | WETA Passport
Special | 30m 2s | WETA Passport
Special | 29m 23s | WETA Passport
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